Wellfleet SPAT

Preserving, protecting and promoting Wellfleet’s shellfishing industry.

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    • Wellfleet OysterFest 2022
    • Art and Oyster Crawl 2021
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Our Favorite Shellfish Recipes

Below you will find some of our favorite recipes using the oysters & clams of Wellfleet.  You can see the whole recipe by clicking on the link below.  To learn more about the chef who created each fabulous dish, click on their name.

Recipe Chef
Ginger-Lemongrass Roasted Oyster
Banh Mi Lettuce Wraps
Bethany Gregory
Baked Stuffed Clams Janet Drohan
Hangtown Fry Sydney Oland
Wellfleet Oyster Stuffing Elspeth Hay
Barbeque Oysters Ming Tsai
Pan Roast Oysters Jamie Bissonnette
New Orleans Style Charbroiled Oysters Elle Simone Scott
Manhattan Oyster Chowder Laurie Higgins
Cold Smoked Roasted Oyster Soup Bethany Gregory
Simple Oyster Stew Elspeth Hay
Roasted Oysters with Spinach Feta Lemon Dill Michael Beriau
BBQ Oysters Parmesan with Linguica Michael Beriau

Wellfleet SPAT

Board of Directors

Nancy O’Connell, President
Doug Bennett, Clerk
Wil Rhymer, Treasurer
Jodi Birchall
Lisa Brown
Janet Drohan
Andrew Jacob
Alfred Pickard
Jake Puffer
Tom Siggia
Wellfleet SPAT Oyster graphic, small

S.P.A.T. Crew

Maia Ward
Director of Development
Kate Moreau
Director of Outreach and Education
About SPAT
College Scholarships
Community Grant Awards
Oyster Shell Recycling
Community Partners

Events
Shellfish Farm Tours
Annual Wellfleet OysterFest
The Shuck Off
Get Involved
Become a Sponsor
Volunteer
Support SPAT
Shop
Join Our Mailing List
In The News
News Archive
About Oysters
How to Shuck an Oyster

508.349.3499
PO Box 2156
Wellfleet, MA 02667
info@wellfleetspat.org

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